Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Method. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already … Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. Season with salt and pepper to taste and set aside. ... Armenian Cheese Boreg.. Borek..Bereg! Feb 24, 2020 - Explore Julie Sutton's board "Borek recipe" on Pinterest. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Directions. 2 … Refrigerated. 1 large onion, chopped. Unroll phyllo dough; cut the stack of sheets in half widthwise. Preparation. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Armenian Recipes Turkish Recipes Greek Recipes Ethnic Recipes Armenian Food Scottish Recipes Spinach Pie Spinach And Cheese Borek Recipe More information ... More ideas for you 14 ingredients. See more ideas about armenian recipes, recipes, middle eastern recipes. 200g feta cheese, crumbled. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. 500g minced lamb, veal or beef Apr 15, 2019 - See related links to what you are looking for. It is popular in middle eastern and Mediterranean countries. Produce. Fold the ends of the phyllo back over the top and toward the center of the It can be filled by beef, egg, potato, mushrooms or eggplant. If you’ve not had Greek Spanakopita before, you’re in for a treat! Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Nina’s other videos, Yogurt-Cucumber Salad, Tabouleh, Baklava, Greek … Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. 1 tbsp olive oil. sea salt and freshly ground black pepper. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. 20 min 1 ora 40 min sweet nor borek Read recipe … Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Add spinach and pulse a few times. #borek #middleastern #breakfast Some popular fillings are ground beef or lamb, feta, spinach, and parsley. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. 'Börek' is made with layers of yufka or phyllo. spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. For spinach borek filling. I don't make this cheese borek Jun 8, 2016 - Spinach and Feta Cheese Börek- A recipe with a "how to" VIDEO. Jan 19, 2014 - Cheese boreg or beurek, etc. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Place a rounded teaspoon of the egg mixture at one end of each strip. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. While spinach has more nutritional value, my favourite of these is the cheese borek. Simply roll up the dough with the filling bake. Recipe by Foolproof Living. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). For appetizer or snack, cut puff pastry into. BOREK CALORIES & NUTRITION VALUES. 1 Egg, … One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. - Kalie Stephan History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Borek has wide varieties from a region to another. In a large bowl, combine the egg, egg white, ricotta and parsley. 1 onion, chopped, or 4-5 spring onions, sliced. Lay another on top. See more ideas about cheese borek recipe, borek recipe, borek. Feb 9, 2020 - Explore Alexandra Araujo's board "Armenian Recipes", followed by 108 people on Pinterest. 20 oz Baby spinach, fresh. Take a sheet of yufka, place on a clean work surface and brush with melted butter. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. 1 Onion. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. 3.5 ounces or 100 grams of borek has 330 calories. Pulse till well mixed. This popular dish can … 4.9k. Stir in mozzarella cheese; set aside. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Cut lengthwise into 4 strips. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. 1 tbsp olive oil. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. For meat borek filling. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Cover the mixing bowl and let the dough rise for 1 hour. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Defrost spinach and squeeze all liquid out. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and … Borek is a staple in any Armenian … No feta! It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar … Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. See more ideas about cooking recipes, borek recipe, recipes. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. And cheese cup water to a simmer in a 12-inch skillet over high. The spinach, 300 g feta cheese my grandmother made the filling is sandwiched between layers of phyllo! 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