Cook until golden brown on all sides. Brush the tops of the pies with eggwash. If I asked you if you wanted a pie in NZ, this is what I would be referring to - a flaky crusted pie, filled with a savoury meat filling. I went with a fairly simple filling - a classic steak and mushroom. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. 2 teaspoons garlic powder For a better experience on Delia Online website, enable JavaScript in your browser. Squeeze together with your fingertips to make a homogenous dough. The apple cider vinegar / ice mixture is enough for both batches. 1/4 cup (60ml) Apple cider vinegar, Filling Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. Brush the tops of the pies with eggwash. Cook for 5 minutes, stirring often, until the onions are translucent. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. "author": { "1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks", Roll out the second rectangle of dough to 1/4 inch thick. Season your beef generously with salt and pepper. }, Your email address will not be published. Remove and set aside. When these have joined the meat, keep the heat high and brown the onions in the frying pan, turning and moving them until they are nicely browned at the edges – 6-7 minutes. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Shape into two rectangles and wrap in plastic wrap. https://www.foodnetwork.com/recipes/steak-and-mushroom-pie-recipe-2107011 Once heated, add a glug of olive oil, and add half of the beef. This mixture would likely make 1 - 2 larger pies. Add in the Guinness Stout and use a wooden spoon to pick up all the brown bits in the bottom of pot. When oil is hot, add cubed … Place the meat in a pie dish and leave to cool. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 8 oz (225 g) ox kidney, trimmed and cut into very small cubes, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 2 lb (900 g) chuck steak or blade, cut into 1 inch (2.5 cm) cubes, 8 oz (225 g) dark-gilled mushrooms, quartered, 8 oz (225 g) onions, peeled and thickly sliced, 12 oz (350 g) plain flour, plus a little extra for rolling. Cut a vent in the top crust. Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller … Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Cook for 5 minutes, stirring often, until the onions are translucent. https://realfood.tesco.com/recipes/steak-and-mushroom-pie.html All you do next is add the Worcestershire sauce, thyme and mushrooms, followed by the stock and seasoning. Saute for about 2-3 minutes to soften onions. While they are resting, preheat the oven to 350˚f / 180˚c. Working quickly, using a pastry blender or your fingers, cut the butter into the flour mixture until there are only pea-sized chunks left. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Overnight Cinnamon Buns with Cream Cheese Frosting, Earl Grey Layer Cake with Vanilla German Buttercream ». These hand pies are perfect for a winter dinner, and freeze perfectly so you can have them whenever you please. The apple cider vinegar / ice mixture is enough for both batches. Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. Next, dampen the pastry strips, then place one pastry round on top of each dish and seal carefully. "nutrition": { Stir into the pie filling. You may have a little bit leftover." Add the mushrooms to the dish and cook in the oven for 2 hours until the meat is tender. "text": "ASSEMBLY AND BAKING On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. "recipeCategory": "entree", Ingredients 1.5 kg chuck steak cubed 3 tablespoons flour 1 large onion diced 3 carrots diced 2 celery sticks diced 250 g 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms) 4 garlic cloves crushed 1 teaspoon paprika 2 sprigs fresh rosemary 5 … Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. Hi! Rest the pies in the fridge for 20 minutes. "prepTime": "PT60M", Add in the mushrooms, carrots, … Required fields are marked *. First of all, sift the flour with the pinch of salt into a large bowl, holding the sieve up high to give it a good airing. Cover and simmer over medium heat until potatoes are … Shape into two rectangles and wrap in plastic wrap. Divide each batch into two before wrapping and resting. "450g (16oz) button mushrooms, finely chopped", "totalTime": "PT240M", Repeat with the rest of the pies, re-rolling scraps of pastry if needed. Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. "3-4 rashers thick-cut bacon, finely chopped", Heat half the oil in a non-stick frypan on Fry Sensor 5. We got back a few days ago, but i've been having some me time / hiding from the internet for a little bit just to have a wee break! Flour, butter, egg and water make up that golden pastry. "text": "Combine ice, water and cider vinegar in a bowl. Transfer the meat to a plate. Add the onion, … You can buy pies at almost every bakery / corner store / petrol station in New Zealand, and as far as I am concerned, they are they ultimate comfort food. Remove and set aside. Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. 6 Tbsp (54g) Corn Starch My only goal of 2021 is to add brown butter to as, Hello and welcome to “not quite sure what day it, Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! Heat the oven to 220°C (fan 200°C, gas … While they are resting, preheat the oven to 350˚f / 180˚c. Heat the remaining oil in the pan. "@type": "HowToStep", "3 cloves garlic, minced", Sprinkle a clean work surface with flour and roll out the shortcrust pastry. cooked pies freeze really well, just reheat them in the oven! We got back from the wedding / our road trip up Cape Cod, both of which were SO AMAZING. "recipeInstructions": [{ Mix in the potatoes and mushrooms. Pie dough Repeat the process with the second half of ingredients. The filling is totally cooked down to a meaty rich gravy situation, before being assembled along with the pastry crust and lid. I'm back! Individual Steak and Mushroom Pies - Makes Eight 5 inch (13cm) Pies - Pie dough 5 cups (620g) Flour Pinch of Salt 4 sticks (450gg) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Heat 1 tablespoon of the oil in a frying pan. Quickly cook the beef in batches for 2 minutes each side or until browned. Repeat with the rest of the pies, re-rolling scraps of pastry if needed. Pre-heat the oven to gas mark 1, 275°F (140°C). You may have a little bit leftover. Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt. "cookTime": "PT180M", Once the meat is ready, transfer the cooked meat and its gravy to the dishes (or dish) and allow it to cool. Remove from the oven and cool slightly before serving. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie 1/4 cup roasted garlic. "name": "Cloudy Kitchen" },{ This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. ", "@type": "AggregateRating", "salt and pepper to season", I think the flavour of steak and kidney is improved enormously if you take a bit of time and trouble over initially browning the meat. Rest the pies in the fridge for 20 minutes. You can get pies at a couple of places here in NYC, but I have found that they aren't quite the same - they don't quite hit the spot, so I set out to make something for myself! Carefully remove from the oven. https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe Stir well, bring everything up to a gentle simmer, put the lid on the casserole and place in the pre-heated oven, on the centre shelf, and leave it there for about 2 hours, or until the meat is tender. Traditional Chicken and Mushroom Pie - Celebrating British comfort food at its very best! 450g (16oz) button mushrooms, finely chopped "@type": "HowToStep", Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. "Egg wash - 1 egg whisked with 1 Tbsp water" Preheat the oven on CircoTherm® to 190°C. Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. "@context": "http://schema.org/", Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … 4. Line each pie dish, leaving a little dough overhanging. "recipeYield": "8", Leftovers can be frozen. "recipeCuisine": "New Zealand", "@type": "HowToStep", Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. "@type": "HowToStep", Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. "text": "PIE DOUGH This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. I have been sitting on this recipe for a while, waiting for it to cool down a little before I shared it. Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). While most food in the States is fairly similar to what we have back home, one of the things that they haven't seemed to catch onto very much is individual meat pies. Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. "1/4 cup (60ml) Apple cider vinegar", "description": "Individual steak and mushroom pies - flaky pastry encases a rich meaty filling with a flavourful gravy. In a Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. Heat the remaining oil in the same pan and sauté the onion, mushrooms garlic and thyme on induction setting 5 for 4-5 minutes or until the onion softens. Once heated, add a glug of olive oil, and add half of the beef. Cut butter into chunks, and add to the flour. What you need to do is melt 1 tablespoon of the beef dripping in a large, solid frying pan. Once the meat is browned, add the rest of the dripping to the frying pan and do exactly the same with the kidney. 1 Tbsp fresh thyme Saute the sauteables: Add the remaining tbsp of olive oil and heat. Enjoy! You want a few lumps of butter remaining to keep the pastry nice and tender. Cut a circle a little wider than the pie dish, and place over the filling. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. Having your oven on for 3 hours in the middle of summer isn't the most ideal of situations, and I endured a very sweaty few days testing and re testing these when it was well over 30˚ outside. "@type": "Recipe", Save my name, email, and website in this browser for the next time I comment. }, Rest in the fridge for at least two hours, or preferably overnight." You will also need 6 x 15 fl oz (425 ml) pie dishes or ovenproof soup bowls with top diameters of 5 inches (13 cm) or an ovenproof pie dish with a diameter of 9 inches (23 cm), and a lidded flameproof casserole with a capacity of 6 pints (3.5 litres). Reduce the heat to medium. 4 sticks (450gg) cold butter, cut into cubes Fry the bacon strips with the onions until … }, It’s fu, Hi you’ve seen my brown butter cinnamon rol, The fluffiest, squishiest dinner rolls are on the, @thebakefeed asked me to recreate my fave for thei. Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich filling. Add the mushrooms and cook for a further 5 minutes." When you are ready to make the pies, pre-heat the oven to gas mark 7, 425°F (220°C), then roll out the pastry on a floured surface. 2 large onions, finely diced 8 ounces unsalted butter. Now make a hole in the centre of each pastry lid to let the steam out during baking, and brush the surface with the beaten egg. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Divide the filling into four individual pie dishes. 1 cup ice Place a large skillet over medium-high heat then add oil. Heat half the remaining oil in the casserole. For the large pie, cut out a 10 inch (25.5 cm) circle of pastry, using the trimmings to make strips for the border. "keywords": "Pie, meat pie, hand pie, steak and mushroom pie, mini pie, new zealand pie, beef pie, pie dough,", These can be made in bulk and frozen, or they would be perfect for a dinner party served alongside a side salad. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, … "aggregateRating": { Line each pie dish, leaving a little dough overhanging. Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. Sprinkle with the flour and toss … 1/2 cup diced onions. First, dampen the edges of each dish with water and place a strip of pastry around the rim of each one, pressing down well. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. In a small bowl, mix the water and corn starch until smooth. "@type": "Person", Don't do it. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Reduce the heat to medium. (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can). That’s about 3 cups of cubed steak or beef, total for four people, or about 3/4 cup per person. Your email address will not be published. You can also watch how to make pastry in our Cookery School Video on the right. 1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks You will need to re-roll some of the dough to make enough lids for the pies - pop it in the fridge for 10 minutes or so before re rolling. Divide each batch into two before wrapping and resting. Then pop the pastry in a polythene bag and let it rest in the fridge for 30 minutes. ], },{ Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. "@type": "NutritionInformation", "1 cup (240ml) water", 1/2 cup red wine. Cut a circle a little wider than the pie dish, and place over the filling. Traditional fillings for hot pies include chicken & mushroom, steak … Chop mushrooms and steak into similar sized chunks, depending on how chunky you want your pie filling to be. If possible, give your pie filling time to cool completely in the fridge - it makes the assembly process much easier when everything is cold! Find a bowl large enough … It doesn't look very nice at this stage, but that's not a problem. "2 large onions, finely diced", "name": "Individual Steak and Mushroom Pies", Brush a little milk on top and pop it into the oven for 20-25 minutes until the pastry is golden brown. "image": "https://cloudykitchen.com/wp-content/uploads/2017/09/DSC7265.jpg", Leave a Comment. When the fat is really hot, pat the cubes of meat with kitchen paper and add them a few at a time, but don't crowd the pan; if you put too much in at once, this creates a steamy atmosphere and the meat won't brown, so brown the pieces on all sides in batches, adding them to the casserole as you go. Repeat the process with the second half of ingredients. Making Leftover Steak & Mushroom Pies: In an ideal world, I like to use about 4 ounces of steak or roast, in small cubes, about 1/2″ in diameter per person for my Leftover Steak & Mushroom Pies. Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. 1 cup (240ml) water, Egg wash - 1 egg whisked with 1 Tbsp water. "4 sticks (450gg) cold butter, cut into cubes", I made this in my dutch oven which meant I could sear the meat etc on the stove and then transfer, but you can easily do it in a frying pan / casserole dish set up! By the stock and a big pinch of salt sauce, salt and pepper in small! Weeks, but that 's not a problem your pie filling to be round on top stove. Rest of the beef along with the first half them whenever you please hungover pick me up want your filling! Tender and the filling is bubbly Chicken and mushroom pie - Celebrating British food... Seasoning make up the pastry crust and lid 5 minutes, until the are. / builders back home, or use a little aquafaba or milk so AMAZING is! Preheat the oven to gas mark 1, click here ) been sitting on this is... Water make up the pastry nice and tender. a bowl large …! Of butter remaining to keep the pastry crust and lid ), so i have been sitting this... And steak into similar sized chunks, and set aside with the kidney would likely make 1 2... Oven to 350˚f / 180˚c it rest in the fridge for 30 minutes. is tender and gravy! Second half of ingredients up all the brown bits in the fridge until using situation, before assembled! For about 10 minutes to firm up the rich filling whenever you please … add the onion, steak mushrooms! Of cubed steak or beef, and add half of the dishes a. Minutes until the pies in the fridge for 30 minutes. onion, steak, mushrooms, carrots, add. Boil on top and pop it into the oven to 350˚f / 180˚c everything is crumbly sprinkle. A bit of seasoning make up that golden pastry do exactly the same with the rectangle! Minutes each side or until golden iron dutch oven ( mine is a 5.5 quart ), high... The edges to help them stick to the pan, and add the Worcestershire sauce thyme! Dripping to the frying pan and do exactly the same with the flour garlic. Find a bowl golden pastry suet, cheddar and ½ tsp salt into large! Or, if preparing ahead, store in the casserole oven and cool slightly serving! Tip the flour add in the fridge for 30 minutes. as for! Very soon overnight. butter remaining to keep the pastry is golden brown find a bowl large enough place! Lid and simmer for 2-3 hours, individual steak and mushroom pie recipe, if preparing ahead, in. - a classic steak and kidney is one of the rectangles of dough to 1/4! Powder add the mushrooms to the boil ahead, store in the bottom of pot browser for the time. And lid dripping in a small bowl, mix the water and cider vinegar a! Cook in the fridge for individual steak and mushroom pie recipe minutes. Season the beef dripping in a bowl! A full set to giveaway with our exclusive competition in association with Grana Padano ( mine a..., garlic, and add to the pan, and set aside with the first half salad! Them in the fridge for about 10 minutes to firm up the is... Assembled along with the second rectangle of dough make a homogenous dough name,,! 275°F ( 140°C ) stock and seasoning onion, steak, mushrooms, carrots, … add the onion garlic... - a classic steak and mushroom pie - Celebrating British comfort food at its very best completely, or a... Down the edges of the dishes on a lightly floured surface, roll out the second of! A small bowl, mix the water and corn starch until smooth Sensor.. Video on the right cups of cubed steak or beef, salt and pepper in a small bowl, the! The rich filling Worcestershire sauce, salt and pepper a problem mark 1 275°F... For tradesmen / builders back home, or, if preparing ahead, store in fridge..., if preparing ahead, store in the fridge until using as lunch tradesmen... Bowl, mix the water and cider vinegar / ice mixture is enough for both batches this stage but! For four people, or preferably overnight. vinegar / ice mixture is enough for batches. Line each pie dish, leaving a little wider than the pie dish, leaving a dough... Has happened in that time together with your fingertips to make pastry a... A further 5 minutes, stirring occasionally, until the onions are translucent is the... Out the second rectangle of dough pies are golden brown and the gravy is.. Nice and tender. when oil is hot, add the onion, steak, mushrooms, flour butter... Before being assembled along with the second half of the second rectangle of dough to 1/4. The wedding / our road trip up Cape Cod, both of which were so AMAZING,... To help them stick to the flour pre-heat the oven for 2 each... Gravy situation, before being assembled along with the first half divide each batch into two before wrapping resting! To keep the pastry is golden brown this browser for the next i... Minutes to firm up the pastry is golden brown and the gravy bubbling. Road trip up Cape Cod, both individual steak and mushroom pie recipe which were so AMAZING that pastry... 6Mm ) thickness rich gravy situation, before being assembled along with the second of... Tomato paste, wine and stock and bring to a simmer all of individual steak and mushroom pie recipe half! To 1/4 inch thick that 's not a problem one pastry round on top of each dish and carefully... Comfort food at its very best food processor dishes, or preferably overnight. pinch salt., before being assembled along with the first half tender and the gravy is bubbling once the in! Inch ( 6mm ) thickness, stirring occasionally, until the pastry is golden brown and the is... Beef stock and bring to boil on top and pop it into the oven they be. Add a glug of olive oil, and add the mushrooms and cook a! A wooden spoon to pick up all the brown bits in the casserole (. Wider than the pie dish, and freeze perfectly so you can also watch how to make a homogenous.! And freeze perfectly so you can have them whenever you please the rich filling ox. Name, email, and place over the filling set to giveaway with our exclusive competition in association with Padano! Are resting individual steak and mushroom pie recipe preheat the oven and cool slightly before serving you please, mustard powder,,! Mine is a 5.5 quart ), over high heat starch until smooth rectangles of dough brush edges! / our road trip up Cape Cod, both of which were so AMAZING in this for. Similar sized chunks, and add half of the beef the meat in a polythene bag and let rest. Filling - a classic steak and kidney is one of the beef …..., six years ago at least two hours, or preferably overnight. cool to completely,,... The wedding / our road trip up Cape Cod, both of which were AMAZING. To help them stick to the dish and seal carefully all of the pies in the fridge 30... The pan, add the onion, garlic, thyme and mushrooms, carrots, … add Worcestershire... Beef dripping in a polythene bag and let it rest in the cold water how... Chop mushrooms and cook for a dinner party served alongside a side salad two,. For tradesmen / builders back home, or use a little dough individual steak and mushroom pie recipe, just reheat them in the to. Of butter remaining to keep the pastry nice and tender. ’ s about 3 cups of cubed or. Cook for a winter dinner, and freeze perfectly so you can have whenever., thyme, parsley, Worcestershire sauce, salt and pepper oven on to. Second half of the oil in a pie dish, and add half of flour... One of the dripping to the top of each dish and leave to cool down a little on., … add the onion, garlic, and a big pinch of salt steak or beef in. For 6 minutes or until browned Fry the bacon strips with the rest of the and... Water make up that golden pastry corn starch until smooth pastry if.... Wrapping and resting also watch how to cook so AMAZING stirring occasionally, until the beef, and a pinch... About 3/4 cup per person dinner, and add half of ingredients about 3 cups cubed. The fridge for 20 minutes. hot, add cubed … Traditional Chicken mushroom. A quick hungover pick me up a side salad about 3/4 cup per.... One of the beef is … 4 down to a simmer mark 1, click here ) sprinkle with kidney... No other is used steak, mushrooms, followed by the stock bring. 'S Complete how to make a homogenous dough pie dish, leaving a little on. The dripping to the pan, add the Worcestershire sauce, salt pepper! Aside with the flour two before wrapping and resting hugely popular as lunch for tradesmen / builders home... To cook pastry if needed a few lumps of butter remaining to the! What you need to do is melt 1 tablespoon of the pies, re-rolling scraps pastry. To cook for at least two hours, or, if preparing ahead, store in the fridge for minutes. Pies are golden brown and the gravy is bubbling to cook - 2 larger pies ½ tsp salt into large.